"Tanariva" Chocolat creation
praliné "puff-pastry", cocoa tile, milk chocolate mousse salted butter and caramel ice-cream

Chocolate Dome
and banana with Maldon sea salt, banana ice cream

Citrus
in a black pepper and an olive oil dressing
pastry cream and fennel sorbet, black olive confit, Lemon madeleine

Pineapple cannelloni
stuffed with a coconut mousse, lime meringues pineapple-basil sorbet

Violet flower
as a sorbet, lemon "Chibouste" and lemon-violet coulis