Menu "Springtime" 65 Euros
Amuse bouche
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Asparagus
green from the Lubéron, purple from Albenga, wild from Carros, lemon foam and savory
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Mediterranean Seabream
roasted, spiky artichokes and mussels in a vegetable broth, carrot foam with capucine flowers
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Sisteron Lamb thigh
roasted, green peas purée, stewed white onions, Parma ham foam, lamb jus flavored with mint
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Citrus
in a black pepper and an olive oil dressing pastry cream and fennel sorbet, black olive confit, Lemon madeleine
"Collection
Menu" March 2008 130Euros
Served for the whole table
Wine pairing
Amuse bouche
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Brittany Scallops
and turnips as a carpaccio, sweet and sour vinaigrette, rosemary flower
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First green peas and fresh morel mushrooms
en ragoût, cube de foie gras de canard du Gers, émulsion de jambon de Parme,
croustillant de morilles
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Wild Turbot
roasted, fava beans and squid sautéed in savory herb, arugula, black olive
paste
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"Bruno Verzeni" Pigeon
breasts caramelized, thighs "confit",
fennel and puntarella sew, wasabi emulsion
pigeon jus flavored with blood orange
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Mr Perrin's cheese selection
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Pineapple cannelloni
stuffed with a coconut mousse, lime meringues, pineapple-basil sorbet
Kei's Surprise tasting Menu 100 Euros
Served for the whole table
Wine pairing 140 Euros
Menu Déjeûner servi du Mardi au Samedi midi renouvelé toutes les semaines 35 Euros en 3 plats
